McDonald’s has announced that they will be changing their beef burgers by making them even tastier to celebrate their 50 year anniversary.
McDonald’sis celebrating it’s 50th anniversary this March, and to celebrate they are launching new and improved beef burger recipes.
Big-hitting burgers such as the classic Big Mac, Quarter Pounder, and other beef burgers will be getting this brand-new flavor makeover.
Changes in beef patties to make for an even fresher, juicer burger
Here are the key changes made to the popularMcDonald’sburgers, that could completely change how they taste:
Gareth Pearson, Chief Restaurant Officer for McDonald’s UK and Ireland, unveiled these changes, saying:“As we celebrate McDonald’s 50th anniversary in the UK, we are excited to introduce our enhanced classic beef burgers. We’re constantly innovating and improving our menu and we found that a collection of complementary small improvements to the iconic burgers make a significant difference to the flavor.”
TikTokuser@cucumbraneposted a video showcasing how the new food is made, and users in the comments couldn’t contain their excitement.
These new and improved burgers are set to roll out in all UK and Ireland stores from Wednesday, March 13. Be sure to give them a try at your nearest UK store or drive-thru when they do drop.
Maddy Kinkead was a Food Writer on Dexerto’s UK team and is a Master’s graduate. She is an expert in fast food chains, restaurants, recipes and all things food-related. Her main coverage areas include Starbucks, where she was once a barista, McDonalds, KFC, Chic-fil-A, Dairy Queen, Chipotle, and more. She also has bylines at The Tab.
