How to get free fries at Wendy’s
Customers who purchase anything off the Wendy’s menu will be eligible for this hot and tasty free fast food treat.
The company have called this “FRYday” and a spokesperson announced that they would be, “giving a whole new meaning to TGIF.”
In order to make use of this offer, customers will need to download theWendy’s appand become a Rewards member.
You just need to set up an account using your email address and create a password. Once you have verified your account, you’ll see the offer that can be used in a mobile order or in-store by loading the offer onto your card before scanning it at the register.
This offer is valid on a portion of fries of any size as long as you buy something else from the menu, so you’re going to be saving around two dollars on your meal. And remember, it’s only valid on a Friday.
Signing up to their rewards scheme might be a good idea for other days of the week, too. Whether you are eating in one of their restaurants or ordering takeout, you can scan your app and gain points that go towards free food.
For every $1 you spend, you earn 10 points that you can ‘spend’ in the Rewards Store. The best bit is that even if you forget to scan the QR code on your app at the time of ordering, you can do it after the fact with your receipt.
The rewards always come in the form of free food or drink but Wendy’s often change up what is available and do occasional deals where you can earn double or triple points.
According to their website,food scientiststested 20 ways to cut a potato and found the best one to retain freshness and crispiness. The fries are soft on the inside, have an “audible” crunch, and are simply seasoned with sea salt.
If you’re wondering what to purchase to accompany your free fries, Wendy’s chefs suggest ordering a StrawberryFrostyfor dipping.
What’s even even better is that for the entirety of yourbirthday monthyou’ll have a coupon that you can redeem for a free small Frosty.
Maddy Kinkead was a Food Writer on Dexerto’s UK team and is a Master’s graduate. She is an expert in fast food chains, restaurants, recipes and all things food-related. Her main coverage areas include Starbucks, where she was once a barista, McDonalds, KFC, Chic-fil-A, Dairy Queen, Chipotle, and more. She also has bylines at The Tab.
